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- chicken necks, gizzards: boil in water to make chicken stock, for soup.
- chicken livers: include in meat loaf, fry, roast on skewers, make pate
- beef shanks; great in a stew, slow cooked or with pressure cooker
- short ribs; grilled
- beef liver or heart; include in meat loaf, fry, roast on skewers, make pate, stew.
- beef bones: roast inoven and eat marrow, then boil bones for beef stock.