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CROCK POT BROCCOLI & RICE CASSEROLE
No need to heat up your kitchen with the stove or oven!
1 sm. onion, diced
1/4 c. butter, melted
2 c. rice
2 c. water
1 (10 oz.) can cream of mushroom soup (or 5oz milk/cream and 5oz broth)
1/2 tsp. salt
Pepper to taste
10 oz Cheese (sharp cedar and/or cheddar)
10 oz. chopped broccoli (about 2 frozen packages worth)
Corn flake crumbs, browned in butter (opt.)
Combine all ingredients except corn flake crumbs in crock pot. Stir thoroughly. Cover. Cook low 7 to 10 hours or high 2 to 3 hours. Just before serving, sprinkle crumbsover top. If crock pot comes out of your crock pot, brown under broiler for extra crispness. I double this in my large crock pot. Great for pot luck.