Chopped green salad with herb dressing

Chopped green salad with herb dressing

Ingredients

For salad:

4 cups torn spinach and/or romaine
1 small cucumber, seeded, if desired
3 oz. broccoli florets, blanched and shocked*( 1 cup)
3 oz. tender fresh green beans, blanched and shocked*( 1 1/2 cups)
3/4 cup frozen edamame, thawed
1 1/2 cups halved green grapes
1 recipe Fresh Herb Dressing
Lemon wedges

For dressing:

1cup orange juice
1/3 cup olive oil
1 Tbsp. cider vinegar
2 Tbsp. snipped fresh Italian parsley, basil, or thyme
2 tsp. yellow mustard
1/8 tsp. ground black pepper