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2 C gluten free flour
1t zanthum gum
1t baking powder
1t baking soda
1t salt
1t ginger
1t cinnamon
1t vanilla
1/2 c coconut sugaror agave and some for sprinkling on top
1 can pumpkin
1/2 oil
2/3 c milk
22 mins at 325 degrees, rotate after 10mins