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DoubleTree by Hilton has decided to share the official recipe for its famous chocolate chip cookies.A warm chocolate chip cookie can’t solve everything, but it can bring a moment of comfort and happiness," said Shawn McAteer, senior vice president and global head, DoubleTree by Hilton, in a statement.Find the recipe and baking directions below to start making your own cookies today.DoubleTree Chocolate Chip Cookie Recipe (makes approximately 26 cookies)1/2 pound butter, softened (2 sticks)3/4 cup plus one tablespoon granulated sugar3/4 cup packed light brown sugar2 large eggs1 & 1/4 teaspoons vanilla extract1/4 teaspoon freshly squeezed lemon juice2 & 1/4 cups flour1/2 cup rolled oats1 teaspoon baking soda1 teaspoonsaltPinch of cinnamon2 & 2/3 cups of Nestle Tollhouse semi-sweet chips chocolate chips1 & 3/4 cups of chopped walnutsINSTRUCTIONS—Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.—Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.—With the mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.—Remove bowl from mixer and stir in chocolate chips andwalnuts.—Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.—Preheat oven to 300 degrees. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.—Remove from oven and cool on baking sheet for about 1 hour.
Find the recipe and baking directions below to start making your own cookies today.
1/2 pound butter, softened (2 sticks)
3/4 cup plus one tablespoon granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 & 1/4 teaspoons vanilla extract
1/4 teaspoon freshly squeezed lemon juice
2 & 1/4 cups flour
1/2 cup rolled oats
1 teaspoon baking soda
1 teaspoonsalt
Pinch of cinnamon
2 & 2/3 cups of Nestle Tollhouse semi-sweet chips chocolate chips
1 & 3/4 cups of chopped walnuts
INSTRUCTIONS
—Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
—Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
—With the mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
—Remove bowl from mixer and stir in chocolate chips andwalnuts.
—Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
—Preheat oven to 300 degrees. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
—Remove from oven and cool on baking sheet for about 1 hour.
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