Cooking Recipes - Taco dip w/almond pulp

Taco dip w/almond pulp

Tuesday, July 21, 2020

All Day

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Event Description

Almond pulp left over from making almond milk

1 avocado, 2(or so) ripe tomatoes, some vinegar (maybe 1/3 cup), hot peppers (to taste), cayenne powder, cumin, salt, and scallions. Process this all together. tastes like tacos!

enjoy with tortilla chips, cherry tomatoes, pita bread, or on sandwiches