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Steak Salad and Amaranth with White Balsamic Yogurt Dressing
Rub a steak with 2-3 t herb salt. Cook on high for about 5-8mins on each side for rare to medium rare. In the last few minutes of cooking, add a 1/4 cup of regular or white balsamic vinegar. Let rest 10mins and slice thinly. Serve over a bed of greens and veggies like mushrooms, hearts of palm,and avocado. Garnish with fresh ground pepper.
Cook 1 cup amaranth in arice cooker with 3.5 cups water or follow package instructions. Serve withsteak salad as a warm side dish or as the bottom layer of the salad.
1/4 c Yogurt
1 T Olive oil
3 T White Balsamic Vinegar
.5-1 t Herb salt
.5 Garlic powder
1-2 t Honey