Be the first to attend this event.
1) Bake raw eggs in their shell for 20-30 mins at 325-350 degrees starting with a cold oven. Use a muffin tin or place right on the rack.Great for large quantities!
2) Boiled: Bring eggs to boil in water (or place in the eggs after the water is boiling). Then set the timer for 3-5mins for soft, 6-9mins for medium, and 10-15mins for hard boiled. The rangeis for the egg size from medium to extra large. Optional: run under cold water or place in an ice bath to stop the cooking immediately.
3) Bake cracked eggs in greased muffin tins or ramekins in a pre-heated oven at 375 for 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or20 minutes for hard-cooked yolks. Sprinkle desired seasoning on top. Optional: add bacon, deli meat, cooked potato, or other vegetables underneathto make breakfast like egg-muffins.