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Salt and Vinegar Cabbage
Keep your cabbage and onion in the same size category. If you can only find a small cabbage get a small onion.
1 medium head of green cabbage sliced into thin strips (think coleslaw!)
1 medium onion sliced into thin strips
2 tablespoons grass fed butter (Kerrygold is great!)- divided
1 teaspoon of salt- divided
Apple cider vinegar and red pepper flakes to taste.
Melt one tablespoon of butter in a large pot over medium low heat. When it melts add all of the onion plus a half a teaspoon of salt. Sauté until just soft. Add your cabbage and the other half teaspoon of salt. Cover and cook until tender stirring frequently. It usually takes about 20 minutes. Garnish with red pepper flakes and a drizzle of apple cider vinegar.
I rarely use butter but in this case it's what makes this side dish so rich and almost sweet. Pair it with pulled pork or add it to a stir fry.