Cooking Recipes - Roasted Rhubarb Salad

Roasted Rhubarb Salad

Friday, May 29, 2020

All Day

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Event Description

Caitlin's Roasted Rhubarb Salad

2 cups rhubarb sliced/cubed
Honey or sugar to coat and then let the rhubarb sit about 10-15 mins
Bake rhubarb at 450 for about 5-10mins or until soft and then let cool.

Mixthe cooled rhubarb with salad ingredients:
Leafy Greens like spring mix or spinach
Optional veggies, like Jerusalem artichoke and White radish
Golden Raisins
Goat cheese or Feta
Pecans or Walnuts
Balsamic Vinegar and Olive Oil with some garlic or shallot

Fabulous salad to impress a friend's Memorial Day Weekend BBQ!