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1 large head (3 lbs) cauliflower
1/4 cup oliveoil, divided
2 cloves garlic, minced
1/4 cup chopped flat leaf parsley
16 pitted Gaeta or Kalamata olives, chopped
3 tbsp capers
1 1/2 tbsp fresh lemon juice
1/4 tsp red pepper flakes, or more to taste
Salt and pepper to taste
Optional: Curry powder, basil, paprika
Cook Time: 30 Minutes
Total Time: 35 Minutes
Kosher Key: Pareve
425, roast 30-40 minutes, stir and toss 2-3 times.