Cooking Recipes - Re-fried Green Beans

Re-fried Green Beans

Monday, March 31, 2025

All Day

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In a sauce pan, saute fresh green beans cut into small pieceswith onion, garlic, and oil. Add chile powder, salt, and pepper and/ora generic all purpose seasoning salt. Cook until tender or overcook slightly, adding water as needed to keep it quite wet. Use an immersion blender to puree the beans and add more water as needed.

I also has some left over broccoli stalks that I threw in as well. I imagine you could throw in carrot other beans, or similar veggies if you need to use them.

Serve as you would black canned beans or re-fried beans! We had it with huevos rancheros, corn tortilla, salsa, plantains, and greens.