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Ice, one can coconut milk, one-two cans pineapple, one can rum, puree!
1/2 cups rum
1/2-3/4 cups coconutcream and/or milk
1/4-1/2 cup pineapple chunks
Fill blender halfway with ice cubes. Add rum, coconut milk, and pineapple chunks. Puree.
Serve, garnished with a slice of pineapple and maraschino cherry,if desired.