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Cook and strain soba, whole wheat, brown rice pasta or othernoodles.
Mix 1/4C unsweetened peanut butter with 1 tbsp soy sauce, 1 tbsp rice vinegar, 1-2 cloves fresh or 1 tsp powdered garlic and 1-3 tsp fresh or 1 tsp powdered ginger, honey/stevia to taste (leave out if using sweet peanut butter).
mix together peanut sauce and noodles.
Optional, toast sesame seeds on a dry skillet until brown and add to sauce and noodles.
Enjoy hot, warm, or chilled!
Add or have on the side with steamed veggies like broccoli or kale, fresh summer rolls, chicken, tofu, or pork.