Cooking Recipes - Olive Oil Pie Crust

Olive Oil Pie Crust

Wednesday, April 19, 2023

All Day

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Super easy!

Mix together, just enough to form a ball:
2 3/4 C Whole Wheat Flour
3/4 t Salt
1/4 C Olive Oil
3/4 C Water
2-3 t RedWine Vinegar or Lemon Juice

Optional additions:
Fresh ground pepper

Roll out two crusts for your savory pie or flatbread. Freeze or refrigerate in flat disks wrapped in plastic wrap, inside an additional ziplock if storing longer than a couple of days.

Since it is soooo easy, I recommend making a double batch and freezing half!