Cooking Recipes - Lamb Stew

Lamb Stew

Tuesday, November 17, 2020

All Day

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Brown salted lamb in butter. Remove and save.
Saute onions and garlic in remaining butter and juice, adding some more olive oil. Add 2-3 star anise, thyme, celery seed, and ground pepper. Add cut potatoes, carrots, and a chopped apple or two. Brown and stir. Add cut sweet potato and/or other winter vegetables. Bring to simmer and brown. Add the lamb back in and cover with 1-2 quarts of broth. (I used reserved broccoli soup water). Add chopped collard greens. Simmer for an hour or so. Serve with chopped fresh parsley.