Cooking Recipes - Kale Pesto

Kale Pesto

Friday, April 17, 2020

All Day

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Event Description

Food process 2-4 cups kale with 1/4 c olive oil, 2-4 garlic cloves, 1/2 c Parmesan cheese, 2 T lemon juice, pinch salt and pepper.

Optional additions, substitutes, or mix-in ideas: chard, spinach, pinenuts, walnuts, hazelnuts, basil, avocado, milk, cream, nutritional yeast, pasta water.

Serve over pasta, grain salad, fish, chicken, roasted veggies, toast, or green eggs.