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Total Time: 25 min
Prep 15 min
Cook 10 min
Yield: 6-8 servings
2pounds skin-on, boneless chicken thighs
1cup thinly sliced red onion
2tablespoons minced garlic
2tablespoons minced peeled ginger
1/4cup soy sauce
1/4cup fresh tangerine or orange juice
Freshly ground pepper
Vegetable oil, for the grill
Combinethe chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chickenwith the marinade. Refrigerate 1 hour or overnight.
Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about5 more minutes. Let rest 5 minutes before serving.