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1 can (6 ounces) tomato paste;
2-3 tbsp vinegaror lemon juice;
1/4 tsp dry mustard (I used 1/2 tsp dijon)
1/3 cup water;
1/4 tsp cinnamon;
1/4 tsp salt;
1 pinch ground cloves;
1 pinch ground allspice;
1/8 tsp cayenne pepper, optional;
Simply combine all the ingredients in a bowl and whisk well to combine. Refrigerate overnight to let the flavors develop and enjoy!