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Roast eggplant in small pieces, or scoop out and save the eggplant shells. Coat lightly with EVOO, salt, and Za'atar425 for 30-40 minsBake or pan fry lightly oiled, salted, za'atar, covered old pita bread for chipsTop with a yogurt tahini: food process, in this order:1/2 C Tahini1/4 C lemon juice / 2 lemons2 garlic cloves, 1/2 tsp salt, 1/4 tsp cumin1/4 C water, or more -- should be fairly runny to drizzle over1/4 - 2 C yogurt, any kindTopwith any or all!: pine nuts, pistachios, slivered almonds, parsley, pomegranate seedsThis dish also incorporates chickpeas, if you want add them to the eggplant mix. Based on: https://http://www.hungrypaprikas.com/eggplant-fatteh/">https://http://www.hungrypaprikas.com/eggplant-fatteh/