Cooking Recipes - Carrot and Onion Russian Marinade

Carrot and Onion Russian Marinade

Thursday, February 18, 2021

All Day

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Event Description

4 Tbls sunflower oil
2 large onions, chopped
2 large carrots, diced
4 Tbls white wine vinegar
3 Tbls tomato puree
4 Tbls dry whitewine

Heat oil in saucepan, add onion and carrots and simmer for about 5 minutes until softened. Add the vinegar, tomato puree, and wine and stir. Season to taste. Bring to boil, then lower the heat and simmer for 5-6 minutes. Remove from heat and leave to cool.

Can be served warm, room temperature, or cool over fish, veggies, etc at any temperature.