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Ingredients (yields 4 servings)
1/2 cup raw cashews
1/2 cup raw almonds
1/2 cup raw pecans
1 very ripe banana (makes it easier to digest plus adds a little more sweetness)
2 cup coconut milk
2 teaspoons cinnamon
dash of sea salt for soaking water
Place the nuts in a large bowl and sprinkle the sea salt over them. Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water. Cover and soak overnight.
Drain the nuts and rinse 2 or 3 times, until the water runs clear.
Add the drained nuts to a food processor or high-speed blender. Blend the nuts with the banana, coconut milk, and cinnamon until smooth.
Divide it into bowls and microwave for 40 seconds or put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes.
Serve with raisins, chopped nuts, and an extra splash of milk if desired.