Cooking Recipes - Any Kale Salad

Any Kale Salad

Sunday, November 22, 2020

All Day

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Event Description

1-2 bunches of Kale, roll the leaves and slice very thin
1 lemon or vinegar or choice
Olive oil
Salt and pepper

Make any salad youwant with this lettuce base. Here are some ideas, mix and match!
Shredded carrots
Red cabbage
Bell peppers
Red onion

Toss all together and serve. Keeps in the fridge for days.

Optional: Massage the kale with half the salt, lemon, and oil for a minute or two. This will make the kale wilt slightly and will soften the leaves a little.