Mamrie Hart presents “All I Think About is Food: A Cookbook Convo”

City Winery Chicago Presents Mamrie Hart presents “All I Think About is Food: A Cookbook Convo” in Partnership with The Book Cellar live on April 30th!

All Mamrie Hart thinks about is food. Well… Food and cocktails! Join the author, podcast host, and culinary lover as she chats all things about her new book.

New York Times bestselling author, comedian, and entertainer Mamrie Hart is back with her boldest project yet: All I Think About Is Food. This irreverent, vegetarian-forward cookbook is packed with over 100 mouthwatering recipes and cocktails that blend Hart’s signature wit with inventive, faux-fancy dishes.

Mamrie Hart reinvents vegetarian cooking with recipes that are as vibrant, clever, and unapologetically fun as she is. All I Think About Is Food serves up bold takes on comforting classics, like the smoky, spice-packed “Root-al Pastor” tacos and the perfectly crispy “Cauliflower Steaks with Peppercorn Bordelaise.” For those who love a touch of cheekiness, dishes like “That Butternut Be Bone Marrow” onion dip and “Sunday Celery Root” breaded roasts transform familiar ingredients into showstopping centerpieces. Every recipe is designed to surprise and delight, making it easy to impress your guests whether they’re seasoned vegetarians or committed carnivores.