Abra Berens and Greta Johnsen: From Seed to Market to Plate

Join Abra Berens in conversation with Greta Johnsen for delicious insights into innovative recipes with simple and sustainable ingredients. With a background in Midwestern farming, the celebrated author and chef shares her farm-to-table approach with tips for the climate and your own kitchen. Walk away with a packet of seasonal recipes and inspiration to start conversations around your own table!

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