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Shredded vegetables: Celery, carrot, apple, beet, radish
Blend dressing: dairy, oil, lemon, capers, herbs
Based on this Recipe:
2 medium bulbs celeriac, (celery root), 1 1/2 to 2 pounds total
2 stalks celery
1/2 cup low-fat buttermilk
2 tablespoons vegetable oil
1 tablespoon freshly squeezed lemon juice
Salt and freshly ground black pepper
2 tablespoons capers, rinsed
1 tablespoon chopped fresh chervil, or 1teaspoon dried (or parsley)
1 tablespoon chopped fresh tarragon, or 1 teaspoon dried